Tea, Earl Grey, Hot.
(small amount of sugar, Sorry Cap'n)
Green, any herbs in are fine, no flavorings.
Earl Grey, hot, nothing added.
Permanently Deleted
Sweetened, doesn't particularly matter with what. Though I think my favorite has been a honey/citron/ginger tea from Costco. No caffeine, but the flavor was immaculate.
I mostly drink either a strong black tea blend (something that is neither too malty or astringent) with a bit of milk and sugar, masala chai, or a Chinese green tea like a Tie Guan Yin or a jasmine pearl.
I also love a good bubble tea, usually a simple pearl milk tea with less sugar.
Black tea is good, I leave the bag in the whole time
Classy with the pinky up.
Mostly black, but after living in the UK for awhile I got used to doing a touch of honey and/or milk.
In the harbour.
Depending on the tea, usually I like it plain no sugar, no milk. But I do make chai almost everyday with 2:1 milk to water and some ginger or cardamom depending on what I feel like. Also a fan of milk teas.
White tea. A blend of jasmine silver needle (floral, fragrant) and darker mou shei to balance it. Plus ginger and lemon zest.
Strong black tea with a wedge of lemon (but I messed up my teeth so now lemon would make them very sensitive).
Straight from dried leave to water.
Rarely with additives.Personally, I only drink iced-tea. I just can't handle bitterness at all, and I prefer cold drinks to hot ones anyway.
I've found Peace Tea is the best, but its kinda expensive, so I tend to buy those big tubs of GoodHost IceTea powder and make a jug of the stuff every couple days.
I like mine bitter, idk why but I like water that's bitter but hate bitter on everything else
Large cup, 4/5 black tea, 1/5 milk and a small spoon of honey.
I was going to make a joke about this being a trick question, as caffeine is poisonous to lemmings, but my preliminary research suggests that rodents and humans have a similar tolerance.
Good leaves on the right temperature. Nothing added. Tasty, healthy, and calorie free.
Unless making very specific a milk tea, then add milk. Don't do it too often, it ruins the last 2 points mentioned before.
Black.
Earl Grey with honey and oat milk. Orange Pekoe/English Breakfast with sweetener and oat milk. Chai with milk. Or a straight herbal tea
I like my tea red with a taste of fruits and natural sweetness
2 decaf and 1 caf Lipton bag in a pot of boiling water, let it steep for 10 minutes or so, then pour the lot over ice into a gallon pitcher and fill it up the rest of the way with cold water. I then pour it into a glass of ice and drink about half a gallon a day.
Reading these comments, I'm afraid the humans are addicted to sugar.
genmai cha, as is
Preferably liquid, but I wouldn't say no to solid or gaseous forms. Would probably not try to ingest it in plasma form.
With bourbon, honey, and lemon
Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.
For most of the year, Assam (loose leaf) with a splash of milk; when it's available, first flush Darjeeling.
Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.
Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.
Mate + sugar
Peppermint. Justthe water.
Black tea with palm sugar, but I am also okay with kadak chai.
Twisted.
Hot. No sugar. Black as my heart.
Yes I was an emo during my teenage years, how did you guess?
Depends entirely on the tea, but, if black: at home it's usually hot, with a half to a full teaspoon of raw sugar and a splash of milk. At work it's usually just hot and straight, no sugar or milk. If green: hot, sometimes honey and lemon, usually just straight. If herbal: hot or chilled depending on the temp outside, no sugar if hot, a bit of sugar if chilled.
I drink a lot of fuckin tea.
Not German. I mean that. Any black tea you drink in Germany just doesn't mix right with milk. The colour goes grayish and you taste more the milk than the tea.
English black tea mixes impressively well with milk. Breakfast Tea, Yorkshire Blend, hell, even Earl Grey -- the colour goes a deep vibrant brown and the tea taste and effect is intensified.
I'm neither joking nor exaggerating.
Iced. No sweeteners at all.
Like i'm sucking the fruity ballsack of a rooibos. Yes, I suck the tea bag. It's the optimal way to enjoy it, at least until the teabag breaks.
I prefer green tea blends, but I drink black if I need more caffeine. I don't drink coffee at all, so it's my main source of it and I drink most teas without anything else. No milk, no sugar, no honey, nothing. To me, sugar in tea just ruins the taste and milk in tea is really weird to my culture's palette (most people here drink herbal or fruit teas by the way, very few drink green or black)
Strong, with quite a lot of sugar, and only a little bit of milk, so that the tea I end up with is a chocolate color 🍵
Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm
Black tea: either just black or with lemon and honey
Green/white tea: no additives
Strongly steeped black with a splash of milk and two sugars (basically ersatz masala cause I def don't make it right); unless it's a green tea. In which case, a half-spoon of honey and a capful of lemon juice.
Couple minutes in the pressure cooker, and natural release.
I'm always cold so I've taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.
I never put anything else in my tea. Except if I'm having a London fog, that's like crack for me.
Up the butt, same as everyone else /a
(Actual answer: with a bit of honey and sometimes milk)
I drink a pot of camomile every day. 1st cup is still hot while rest is more lukewarm.
sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)
Earl grey is the ol' reliable. But basically any type of tea is amazing. Expect English Breakfast 🤢
Depends on the tea. Black tea with a little milk is the classic, bonus points if loose leaf
Sunned and dry on the rocks
Usually just black without sugar or anything, although on occasion I like it with honey and lemon.
with LEMMon
Starbucks: Venti, iced, light ice, chai tea latte
I’m terrible, I know. But I did like the oolong cinnamon stuff from Teavana before they got bought out and shelved by Starbucks.
Black tea: some of my black teas are outright best with milk Otherwise: as is.
Also drink: Rooibos, white and green teas. All loose leaf, steeped the expected duration for each tea.Looseleaf Russian Caravan. I can't find the right blend any more, the company that made it right changed the formula and it tastes weaker. It needs to be smoky and rich with a bit of red clover. Anyone know where I can buy this?
With Amarula as a treat
Broken Orange Pecoe, hot or chai masala, or dut chia if we're in Nepal
Either in the form of Hong Kong milk tea, boba, sweet lemon tea, or plain and unadulterated.
Not scorching hot like some girls do, what's wrong with you!?
Green tea iced and unsweet.
Black tea spiced with lots of milk and some sugar.
Like I like my women. Kept in my kitchen.
