How do you Lemmings like your tea?

black, no sugar, no nothing, leave the bag in there until it talks or doesn't move anymore
- This is the way. But milk teas and boba tea is pretty good for a tea mix drink.
- This made me lol. Thank you

How do you take your tea?
"Well, usually I take it right back to the counter, because someone's made a horrible mistake." - Ted Lasso
- That's pretty good...

Earl Grey, hot, plz.
- If you like iced tea, maybe try it that way once.
  Earl Grey makes an amazing iced tea, and a cool change from standard Black Pekoe. It's got of a spicy-flowery taste, altho I'd still recommend adding lemon or citrus powder, etc.
- I like Earl Grey, hot, with milk. The kids call this a “Dirty Picard.”

Tea, Earl Grey, Hot.
(small amount of sugar, Sorry Cap'n)

Green, any herbs in are fine, no flavorings.

Earl Grey, hot, nothing added.

Sweetened, doesn't particularly matter with what. Though I think my favorite has been a honey/citron/ginger tea from Costco. No caffeine, but the flavor was immaculate.

hot, straight, not oversteeped, served in a small Asian-style teacup without handles
- is this some sort of sex joke?
  
  No, then I would have said "I like my tea like I like my women: hot, sweet, and with a large cup size."

Black tea is good, I leave the bag in the whole time

I mostly drink either a strong black tea blend (something that is neither too malty or astringent) with a bit of milk and sugar, masala chai, or a Chinese green tea like a Tie Guan Yin or a jasmine pearl.
I also love a good bubble tea, usually a simple pearl milk tea with less sugar.

Cold
I’ll go half and half with fruit juice and a strong black tea
Or do Thai iced tea

I have something to say that will change the way nearly every American on Lemmy will perceive the world
I dont like tea... and I'm a brit.

Classy with the pinky up.

Depending on the tea, usually I like it plain no sugar, no milk. But I do make chai almost everyday with 2:1 milk to water and some ginger or cardamom depending on what I feel like. Also a fan of milk teas.

White tea. A blend of jasmine silver needle (floral, fragrant) and darker mou shei to balance it. Plus ginger and lemon zest.

Strong black tea with a wedge of lemon (but I messed up my teeth so now lemon would make them very sensitive).

I of course have a deep love for coffee, I am always trying to get myself more into tea but usually it just doesn’t do it for me.
I do like green tea quite a bit though.
Any recommendations for non-dairy milk that goes well with black or green tea?
- Seconded; oat and almond milks are Fantastic for the purpose. I'm partial to the latter, but oat milk is cheaper in my where

Personally, I only drink iced-tea. I just can't handle bitterness at all, and I prefer cold drinks to hot ones anyway.
I've found Peace Tea is the best, but its kinda expensive, so I tend to buy those big tubs of GoodHost IceTea powder and make a jug of the stuff every couple days.

Mostly black, but after living in the UK for awhile I got used to doing a touch of honey and/or milk.

Large cup, ⁴/₅ black tea, ¹/₅ milk and a small spoon of honey.

In the harbour.

Straight from dried leave to water.
Rarely with additives.

Yorkshire Gold, 2 sugars, small splash of evaporated milk.
- Is that you SpiffingBrit?
  
  Funny, on other tea threads I've gotten similar comments. I don't know who SpiffingBrit is but they have great taste in tea!

The normal way

I like mine bitter, idk why but I like water that's bitter but hate bitter on everything else

I carbonate green tea.
- Oooh, interesting! I bet that's yummy!
  
  It really is. I'm down to almost no sugar, and it works as a base for other flavors too.

genmai cha, as is

Black.

2 decaf and 1 caf Lipton bag in a pot of boiling water, let it steep for 10 minutes or so, then pour the lot over ice into a gallon pitcher and fill it up the rest of the way with cold water. I then pour it into a glass of ice and drink about half a gallon a day.

I was going to make a joke about this being a trick question, as caffeine is poisonous to lemmings, but my preliminary research suggests that rodents and humans have a similar tolerance.

Milk and sugar. In the UK they'd refer to it as "builders' tea".
- Depends how many sugars. At least three heaped teaspoons should qualify, two is borderline.
  
  Lots.

I like my tea red with a taste of fruits and natural sweetness

Good leaves on the right temperature. Nothing added. Tasty, healthy, and calorie free.
Unless making very specific a milk tea, then add milk. Don't do it too often, it ruins the last 2 points mentioned before.

I'm not a huge tea person but I've always liked the celestial Tiger tea with milk and honey
- I am a huge tea drinker and also like the Tiger tea like that, just with oat milk not cow juice.
  
  I'd like to be able to afford alternatives but a gallon is the same price ($3.14) as just a quart, and I've found it's harder to cook things like Mac and Cheese with.
  Once it's better subsidized or overall cost comes down though I'm all for switching, we just can't afford it at the moment. Dang greenwashing keeping the impoverished hungry trying to support getting away from the M&D industry.

Preferably liquid, but I wouldn't say no to solid or gaseous forms. Would probably not try to ingest it in plasma form.

As something like boba or oolong.
- Ginseng oolong, all the way!

Earl Grey with honey and oat milk. Orange Pekoe/English Breakfast with sweetener and oat milk. Chai with milk. Or a straight herbal tea

Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.
- Anything you can recommend? Didnt strike a good one so far.
  Same with Genmaicha.
  
  I don't think I'm discerning enough to recommend a good one. It's not a fancy tea in Japan, but common and I just enjoyed it, it's perhaps not to everyone's taste.

For most of the year, Assam (loose leaf) with a splash of milk; when it's available, first flush Darjeeling.

Not German. I mean that. Any black tea you drink in Germany just doesn't mix right with milk. The colour goes grayish and you taste more the milk than the tea.
English black tea mixes impressively well with milk. Breakfast Tea, Yorkshire Blend, hell, even Earl Grey -- the colour goes a deep vibrant brown and the tea taste and effect is intensified.
I'm neither joking nor exaggerating.
- Is it the type of water as well maybe? Are you describing German brands of tea (a new concept to me)
  
  It could be the water. I don't think it is, as I can't believe that UK water is so drastically different than what's going on in Germany, but it could be.
  I described common English brands/types that mix well with milk. In the UK, when you say "tea" it's immediately understood that you're referring to black tee.
  In Germany, "tea" is something else. Tea could mean fruit or herbs or black, it's all on the same level there. Black tea is just another herb tee somehow to them

Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.

Japanese teas are my jam lately: oolong, hojicha, genmaicha, matcha.

Peppermint. Justthe water.

Iced and with a moderate amount of sugar
- I need the acid to blend the sugar and tea together into a nice harmony. You can just add lemon. But I find a little ice tea mix does the job faster and easier.
  
  Yeah I'm fine with the mix. Try fresh lime instead of lemon sometime.

Hot. No sugar. Black as my heart.
Yes I was an emo during my teenage years, how did you guess?

Mate + sugar

Twisted.

Depends entirely on the tea, but, if black: at home it's usually hot, with a half to a full teaspoon of raw sugar and a splash of milk. At work it's usually just hot and straight, no sugar or milk. If green: hot, sometimes honey and lemon, usually just straight. If herbal: hot or chilled depending on the temp outside, no sugar if hot, a bit of sugar if chilled.
I drink a lot of fuckin tea.
- Are you the Spiffing Brit? 🥲
  
  Just a humble midwestern tea snob 😆

Black tea, warm, with a small amount of sugar, and ice.
Simple but soothing
- Warm tea, with ice?
  
  I don't like cold tea but I don't like it hot.
  Think of it like putting ice in fresh brewed tea and drinking it right away.

Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.

With bourbon, honey, and lemon

with coffee in it.
- Damn I was too late lol I was going to say "in someone else's cup. Mine will have coffee."
  :P