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Induction cooktop master race. Both 'merica and 240V, boils water fast as fuck.
I just got an induction and everything is so fast BUT for boiling water. It's weird, it's seems to take way too long. I'm not in America though, if it's a question of power not speaking American....
Use a different pot. I have a small 2.5L "induction ready" pot that takes significantly longer than my stainless steel 11L to boil, because the former has a steel plate between layers of aluminium, and the latter is fully steel.
Lid the pot. Evaporative cooling is a bitch.
Hardware issue
Btw, what is the peak power you can get for a single induction zone in the US?
Dunno, but on my particular cooktop (one of the cheaper ones you can get) the most powerful zone on it goes to 3600W.
Ok, good to know, thanks.