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Do I cook Daal with a lid on?

Deep dish pizza recipes?

What can replace onions and garlic?

Ideas for sour cabbage?

your favourite yummly alternatives?

What can I do with several pounds of oranges?

what's good recipes or ideas for someone who is extremely poor and rarely can't buy much but potatoes

How would I clean an air-fryer?

When making soups, exactly how important is it to cover the pot?

Does non-alcoholic wine work as well as regular wine as an ingredient and pan deglazer?

Do you think it's better to try cooking new recipes when you're hungry, or after you've had something to eat instead?

How would I substitute fresh fruit and vegetables in a recipe with frozen equivalents?

How would I prevent a pressure cooker from exploding?

For pasta sauces, is it best to use fresh tomatoes or canned?

What are you favorite preps/hacks/tricks/recipes involving a freezer?

Recipes for 12 egg YOLKS?

"Baking in the American South" - what to make first?

How long can you store potatoes before they begin to mold?

What is a food that is savory, sour and with a hard consistence?

What are some of your favorite spicy/super flavorful dishes?