QualifiedKitten @ QualifiedKitten @discuss.online Posts 0Comments 5Joined 3 wk. ago
Really? That's what I usually buy, but there's still some liquid in the package, so I've always pressed it. I guess I'll have to try it without pressing some time.
A bit of a random question: on a single user instance, if you subscribe to a community, then later unsubscribe from it, would that community still show up in your All feed?
I like to do a bunch of baking for the holidays, and usually do a mix of easy/familiar recipes, plus some new/challenging recipes. I made caramels, and while I was pretty happy with them, I never heard one person comment on them, and they were a lot of effort compared to things like chocolate chip cookies, so I've never made them again.
Edit: Another is pumpkin pie from fresh pumpkins. I've done it, it's not that difficult, but it's also not any cheaper or better tasting than just buying good canned pumpkin.
I rarely even marinate my tofu, and have never really had issues with it getting rubbery, but the hassle of pressing the water out is enough of a deterrent for me. I've considered buying a tofu presser, but I have a small kitchen, so I don't really like owning such specialized tools.
If it makes you feel any better, the handle looks a bit short to be intended for a toilet. It's probably intended for cleaning bottles.