Enjoying this one on a nice rainy day.

Peaches were looking good at the market so I threw this together.

Ingredients

• 125 grams ricotta
• 1/2 peach
• 1 teaspoon honey
• 100 grams buffalo mozzarella
• 1 tbs crushed pistachios
• 1 tsp olive oil
• 245 gram Napoli dough ball

Steps

• Begin by pressing out your crust on a flat surface.
• Lightly coat the crust with a drizzle of olive oil.
• Spread the ricotta cheese evenly over the crust.
• Drizzle the honey on top of the ricotta cheese.
• Next, add the sliced peaches on top of the ricotta and honey.
• Distribute the buffalo mozzarella evenly across the pizza.
• Preheat your oven to its highest temperature, and put your pizza in to bake on a pizza stone (my oven gets to about 250C)
• When there are about one or two minutes of baking time left, sprinkle the crushed pistachios over the pizza and return to oven.
• Finally, remove the pizza from the oven and let it rest for a minute or two before you start slicing and serving it. Don’t forget to garnish with fresh basil leaves!