"Get in the fucking robot Shinji" is yet again a major plot point.
Sources used in the YouTube video (pasted from description):
SOURCES IN ORDER OF APPEARANCE
2018 Australian study showing olive oil is the most stable cooking oil: https://actascientific.com/ASNH/pdf/ASNH-02-0083.pdf
2010 Portuguese study finding olive oil is stable in deep-frying conditions (not free): https://www.sciencedirect.com/science/article/pii/S0278691510004941?via%3Dihub
Dr. Selina Wang, research director, UC Davis Olive Center: https://foodscience.ucdavis.edu/people/selina-wang#/
2015 Serious Eats article about smoke points: https://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html
Video of the UC Davis olive orchards: youtube.com/watch?v=TCzGy7Xqwik&t=0
2019 Spanish study showing that cooking food in olive oil makes the food itself healthier: https://www.mdpi.com/1420-3049/24/8/1555/htm
2002 Molto Mario episode in which Mario Batali deep fries in olive oil: youtube.com/watch?v=5ZSPDYAUn7E&t=0
Many people are tying a “Granny Knot”, which sits crooked and comes loose. Learn the “one simple trick” for keeping your shoes neatly and securely tied.
Why YSK: The granny knot is the most common reason as to why show laces seem to be undone so easily. It's caused when the Starting Knot & Finishing Bow don't “balance” each other. Recognizing this can help you make your shoe knots much more secure.
Edit: (BTW, YSK the website as well. It's a really good resource for tying and lacing shoes)
ToS;DR (Full name: Terms of Service; Didn't Read) actually makes terms of service agreements understandable.
Ian's shoelace site is the best resource for everything regarding shoe tying and lacing. If you need to tie your shoe better, this is the place.
In my experience, it does not clean as well as string floss, but it has better reach and ease of use. It helps a lot if you have a trouble flossing or if you have braces, but it does not get in-between teeth as well. It can't replace string floss, but it's a good alternative.
I recommend one with enough capacity so that you don't have to refill more than once. Also consider the pressure of the water as, in my experience, only the high settings clean my teeth well.
(Canned) BEANS (Baked) BEANS (Coffee) BEAN (Green) BEANS (Mr.) BEAN (Alan) BEAN (Jelly) BEAN (Small) BEAN (Big) BEAN (Heinz) BEANS
HEINZ
EST 1886 EST
BEANS
with tomato sauce
13.7 OZ (390g)
🫘
57
