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Tiramisu log
  • Sorry I didn't write down what I changed. But that is more or less the one you can find here https://cookiegourmande.weebly.com/recettes-sucreacutees/buche-fuji-ramisu-de-christophe-felder (sorry that is in French :)

  • Tiramisu log
  • That is easy. Just use somethibg like this:

  • Tiramisu log
  • Kind of. I had one but ended up doing it my own way!

  • Tiramisu log
  • Nice. I was afraid the coffee taste would be too strong but it was perfect. And not too sweet so perfect after the heavy dinner!

  • Tiramisu log

    The cake I did for Christmas.

    Biscuit cuillère, mascarpone cream, chocolate ganache and coffee insert.

    !

    18
    hoptodesk appimage on Arch
  • Because it fails also

  • hoptodesk appimage on Arch

    Does anyone manage to run hoptodesk appimage on Arch? See https://www.hoptodesk.com

    When I run it I get: /usr/lib/gvfs/libgvfscommon.so: undefined symbol: g_task_set_static_name Failed to load module: /usr/lib/gio/modules/libgvfsdbus.so Gtk-Message: 10:19:33.027: Failed to load module "canberra-gtk-module" Gtk-Message: 10:19:33.033: Failed to load module "canberra-gtk-module" WARNING:CSS: in @font-face statement, failed to install font at (this://app/index.css(10)) Fontconfig warning: "/etc/fonts/fonts.conf", line 5: unknown element "description" ...

    So before I lost hours debugging it, I wanted to check if other Arch users have the same issue :)

    3
    [Question] - Bypass cloudfare when using changedetection.io
  • Thanks for the advice ! I'll check that idea.

  • [Question] - Bypass cloudfare when using changedetection.io

    I'm self hosting changedetection.io I'm trying to follow the price of products on https://www.decathlon.fr/ Problem is that I can not manage it coz of cloudfare. I've tried using the "Browser steps" in option, but I'm stocked at just ticking the box that veryfied that I'm an human. Any idea how to make it work?

    2
    French mayo in the states?
  • I'm French. I always do my own mayonnaise. You take one egg yolk and one small table sppon of mustard (French one, the US one tastes really differently). Mix this with a whisk. Then gradually add 250 ml of oil (sun flower for example) and whisk it at the same time. Do it really slowely. That's all you have to do.

  • meaz meaz @scribe.disroot.org
    Posts 3
    Comments 7