That’s so sweet, thank you! But we are just playing local bars, nothing too fancy and no internet presence (yet?). It’s bluegrass, and I play banjo in it.
![](https://lemmy.world/pictrs/image/0e0c3ea7-161f-4234-8745-b0385b7026fb.jpeg?thumbnail=1024&format=webp)
I built a pedal board to use in my band (lake effect is in the band name); it’s basically a box with a slot to route power out of, and to the velcro’d down pedals on top.
It was my first time using a dremel to engrave, and I’m happy with how that turned out! I traced the characters from a print out, then engraved the outline, then the fill, then painted the inside.
The wood is stained cedar with a couple of coats of poly. The main body was put together with pocket hole joinery.
I think playing the melody with harmony is such a great trick! It sounds really nice, and gives the melody tons of body, plus if it’s well executed it can demonstrate an impressive mind-meld between the performers. I don’t do it enough in my band, but we do a run through blackberry blossom’s A section with harmony and it’s slick!
I love the deep green color in the background leaves on this one.
![](https://lemmy.world/pictrs/image/ea33d17d-8131-47c3-83d0-f9aff08a251b.jpeg?thumbnail=1024&format=webp)
Someone posted about frozen cocktails and mentioned this one from Jeffrey Morganthaler, and my interest was piqued! It was interesting to see Campari in this context; the bitterness was different from what you normally get from a frozen drink, and added a nice complexity.
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 2 oz orange juice
- ¾ oz simple syrup
Mix with 8 oz ice in a blender, then blend until smooth, adding extra ice as necessary. Garnish with an orange wedge.
YouTube Video
Click to view this content.