Skip Navigation
YSK: To prevent mashed potatoes from being gummy, boil the potatoes whole.
  • Adjusting an early process to compensate for faulty processes further into cooking isn't the right answer. I always cut potatoes before boiling. They never turned out gummy and lots of paying customers agreed.

  • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)SA
    satans_crackpipe @lemmy.world
    Posts 0
    Comments 167