I have to ask: why so many European country specific feddit instances?
Could be things to execute. They may run a shell script (source it if they don't have exec permission), but they won't have all the previleged commands (definitely no dd)
I currently have a Thinkpad W530 with a Quadro K2000M. Because I have coreboot as its firmware, I am able to run completely on the discrete GPU. So far I've been doing great.
I've looked on the feature matrix of the nouveau support and my GPU (Kepler) happens to have all the features checked-off, with the exception of dynamic power management (mostly WIP).
Right now, I'm running KDE wayland with the nouveau driver with no issue.
On the other hand, I've tried having the hybrid GPU and it sucks.
Not sure if this fits your exact need, but I've been running my blog on Grav CMS. It's really easy to setup as it uses flat file to store your content instead of database. You could just download a tarball, extract it, point your HTTP server (and php-fpm) to it, and see it on your web browser. If you know your PHP, you could even customize a theme.
Anyways, feel free to check out my blog: timkenhan.co
How the mighty has fallen.
I make coffee everyday. I brew about two teaspoon of coffee once a day, sometimes twice.
I'd say I'd never generate too much coffee ground as it's really easy to handle. It pretty much has everything it needs to make compost, yet it can also help other stuff too, be it onion peel, banana peel, green onion bottom, eggshell, ash, you name it!
I recently found that it really goes well with leftover fruit pulps. My wife likes to make juice and would filter it sometimes. That leftover would then sit there fermenting for a few days. In a few days the spoiling fruit smell disappeared. I think I found one of the best combination I could find!
Composting.
It all began with me saving some coffee waste because I heard that it's good for... plants, or something... Then it got covered in mold. So I looked into what to do with moldy pile of coffee ground and that's when I learned about it.
I started by putting the moldy coffee ground in a bucket. Then I incorporated green kitchen scraps that wouldn't get too wet like onion skin, bokchoy root, and some dried leaves from the yard. After a while it became like soil (even smell like it), and that's when I knew I succeeded.
Right now I am onto a new batch. I tried something different this time with fruit scraps as well as eggshell. I also put some shallots that I thought was going bad. Instead of rotting, it sprouted in that pile. Guess it shows that it's good for something, right?
Don't get me started.
There are good reasons why I have personal "production system" to do my work with.
Yes, I did set the BIOS GPU config to "discrete only" and now it works.
they are not... but they are on different resolution. the primary is on 1080p while the secondary is on HD+
Hi everyone, I've neen having this issue when running KDE wayland with multiple screen on my Thinkpad W530. I'm using the nouveau driver.
The primary monitor is fine, but the secondary one is glitching.
This is tested on Gentoo as well as Debian. I know it's not hardware issue because it runs fine on X11.
Anyone have any idea about this issue?
Edit: I should probably mention that I was using DisplayPort in the photo, but I also tried VGA and it gave the same result.
Edit1: I was able to narrow down the problem somewhat. Switching the BIOS setting to "Discrete only" for the GPU (thanks coreboot!) seems to make the glitching go away! This means the Optimus would be to blame.
You should be thankful it's cooked.
If it's undercooked? Believe it or not, straight to jail.
I'm currently using LMDE on Thinkpad W530 for work. Pretty much stationary, with second monitor and all. I got a more mobile X230 with 9 cell battery (same OS) for when I need to be on the move.
That i7 on the W540 would be very useful if you want to have good compilation time for your system.
No, that's pashmina. You're thinking of Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce.