“cuisine of the week”, learn to prepare meals from around the world
replaced teflon cookware with cast iron, stainless and carbon steel, and learned to use them
got a steel griddle top covering my entire stove and learned to play short order cook. Played a little hibachi chef but made too much mess trying to twirl and flip things
got a smoker
This weekend I have a 10 lb pork shoulder to smoke. Easily pulled pork for the week and unless my kids come home from school, I’ll likely freeze a bunch