Vibes based cooking
Vibes based cooking
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137 comments
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My chef yells at me because I do this all the time.
Though he's mainly mad because I didn't measure a single fuckin thing and can't recreate it
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can't recreate it
This is the main downside IMO
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also, if you do write down the recipe and try to recreate it on another day, it doesn't work because your mood has changed and now the flavor doesn't match anymore.
has happened to me many times now.
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If your chef has a nose and taste buds he should be able to figure it out by remaking it a few times.
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It's not that he can't recreate it, it's that my coworkers can't.
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That sounds like you are making yourself indispensable.
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137 comments