no it's like cholesterol, where some is "good" and some is "bad". you have no idea what the difference is but you think the point is to eat more eggs and less deep fried things or something
HDL or good cholesterol is dense and less likely to form the plaques that cause heart attacks and strokes, it also sweeps up the LDL or bad cholesterol that makes plaques. The science keeps flip flopping on eggs, but yeah something like a fatty fish or avocado is better for you than deep fried fats.