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Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.
Anything you can recommend? Didnt strike a good one so far.
Same with Genmaicha.I don't think I'm discerning enough to recommend a good one. It's not a fancy tea in Japan, but common and I just enjoyed it, it's perhaps not to everyone's taste.
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