You're viewing a single thread.
if any ingredient deserves justice, it's tofu. people keep trying to make it a meat substitute and then complaining it's not as good as meat.
Or fry it to oblivion. I constantly make this mistake when I order takeout, in my mind they just put tofu pieces into the sauce, but no, it's always that soggy overfried tofu.
I like soggy over fried tofu tho...
Yeah but that fried tofu becomes soggy inside sauce, that's what I meant
I'd argue that tofu is way better than most meats.
I really like tofu too! It's great as it is and I would rather eat it than meat, but for me at least meat is FAR better / tastier than tofu. But like I said despite I love meat, I avoid eating it the best I can. So give me the tofu and Thanks for arguing it's better.
I love tofu, I don't love cooking it (unless it's scrambled).
Now soy curls? There's an award winning ingredient.