No offense but I don't believe you or any other onion hater. Alliums and their flavours are in practically every dish of practically every cuisine on the planet. Saying you don't like onions is like saying you don't like water.
Aaah another one (sorry, have had to cook a lot of group meals and am fairly happy to accommodate a lot of dietary stuff, but almost everything I cook starts with sauteeing a bunch of onion, garlic, and ginger) (best friend of a few years did not like onions, except when she didn't know about them in, like, burger patties, we just stopped eating together pretty rapidly)