And wherever you go, its always a spread that technically isnt chocolate spread, as there is not enough cacao in there :p.
Well, depending on the country's law at least. I know here it isnt legal to call nutella a chocolate spread. Label can only say "hazelnut spread"
After buying chocolate spread in italy on vacation I will never buy nutella again.
Right now I rotate between the italian coop store brand dark chocolate and pan di stele because I can't find my favourite gianduja in stores anymore :( i think they went out of business during covid.
I grew up in Italy, around a fancy food business mostly focussed on chocolate. While I am familiar with the top Italian (and Belgian and swiss) chocolates, plus a number of artisan's hazelnuts spreads... what's wrong with Nutella they are obviously an industrial product, what's there so bad to never buy it again?