Skip Navigation

Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study

scitechdaily.com Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study

Salt substitutes present a healthy alternative for reducing salt intake, decreasing the risk of hypertension without increasing low blood pressure episodes, according to a new study. Switching out regular salt for a salt substitute can lower the incidence of high blood pressure in the elderly wit

Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study

This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

40

You're viewing a single thread.

40 comments
You've viewed 40 comments.