I'm not sure what it'd be, but I'm certain there's a drink you could make that'd be great with a salty meaty taste. As weird as this all is, I'm not that against it. It seems wasteful, because who's eating all that bologna, but the flavors could work if you do things properly.
It could probably be halfway decent for a Bloody Mary. Though I’m sure what all the accoutrements are. Looks like a pickle (good), green bean (odd, unless it’s also pickled), and potato slices (???).