I got a $30 mystery veggie box from QVM and am planning my weeks food. Thought I would share here for a bit of fun to see what other suggestions I get. I also have some chuck steak in the freezer and a pretty good pantry.
My ideas so far include
pumpkin and parsip soup
maybe grilling those capsicums as a side dish
mashed potatoes and a hearty stew (onions and carrots)
oooh spicy peanut sauce! YAAS. Lately I've been grating a carrot+zucchini and tossing it in the wok with onion, peanut butter, soy and brown sugar. Then toss through some noodles or rice. But peanut sauce on roast veges might be a good change.
And yeah, once a year about this time I go 'yay pumpkin' then I eat a bunch and go back to sweet potato. I do like some pumpkin soup, or a pumpkin rissoto.
Those ingredients would work well in a vegetable lasagne. You'd just need tinned tomatoes, butter, milk, cheese and flour for the two sauces and lasagne sheets. Maybe some red wine and herbs as well, depending on preference.
I've gone with a bit of a meditarranean stew (mainly because I need to disguise eggplant's texture!) cooked some white beans, mixed with the eggplant, then did an onion/capsicum/tinned tomato and garlic saute and put it all in the oven. Might roast a potato on the side too.
Roasted and peeled the red and half the green capsicum and mixed with chilli oil and balsamic vinegar as another side.