YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!
YSK: About The Sad bastard Cookbook, when time, energy, money, or skill is preventing someone from cooking their own meals!
by Rachel A. Rosen and Zilla Novikov || Food you can make so you don't die.
![The Sad Bastard Cookbook by tRaum Books](https://lemdro.id/pictrs/image/16c6af7f-4fe6-45ad-ac21-bf4c7fcba9f3.png?format=webp&thumbnail=256)
Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.
This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.
Just want to share it with more folks!
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I really love Mexican food so sometimes my dinner is pulling a tortilla out of the bag and eating it.
If you pass this recipe on please give me credit.
50 0 ReplyMicrowave it for two seconds first. 😙🤌🏻
10 1 ReplyListen buddy, let’s be realistic, I’m no professional chef.
13 0 ReplyThen sprinkle in some sugar like you're 'salt bae' o make it a gourmet dessert.
2 0 ReplyLul this reminds me, we used to just chuck a few in a plastic bag and warm them up in the micro for like 15 seconds. No idea why, we had a stove and a comal to warm them up.
2 0 ReplyBut I haaate waiting those 2 extra seconds 🤪
2 0 Reply
I would give credit, but your username being CarbonatedPastaSauce gives different expectations to any recipe with your name attached
13 0 ReplyI do the same. Put some butter and Tabasco on it
2 0 ReplyMaybe brown some ground meat and scoop some on, with some chopped veggies and shredded cheese
2 0 ReplyThis is now a taco. But any taco is a good taco. Carry on
1 0 Reply
That’s a 2 am staple. Especially when you roll in uo and pretend there’s actually stuff inside.
4 0 Reply