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Al pastor

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Al pastor - Wikipedia

Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices, usually pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking al pastor is based on the lamb shawarma brought by Lebanese immigrants to the region.

15 comments
  • Spinning obelisks of roasting meat composed of layer upon layer of meat and fat is an underrated form of food 🤤

  • This is what I am having for dinner tonight, thanks Lemmy algorithm /j

15 comments