Eat a baby for Halloween!

But only if it's Dutch.

I've been experimenting on babys lately, so here is tonight's samhain version:

Preheat oven and pan to 220c

Ingredients:

4 eggs. 2 cups ap flour. 200ml milk. 200ml water. Salt. Pepper. Nutmeg.

Make baby batter:

Add all to blender, blend at low speed until smooth. Or just whisk it in a bowl. Let rest 30 mins

Cook the baby:

Add butter to hot pan, then all the baby batter. Immediately throw the baby in the oven.

After about 10 minutes turn the oven down to 420 so you don't burn the baby.

The baby should be GBD about 20 minutes after that, it's better to be a little over than under, no one wants a soggy bottomed baby!

Happy Halloween!

18 comments

- This is really good. You can't even taste the baby.
Make baby batter:

( ͡° ͜ʖ ͡°)
Preheat to 220c and then turn down to 420?
- When your recipe is in c and your oven is in f these things happen.
  
  Permanently Deleted
Permanently Deleted
- Does cross posting exist on Lemmy, or should I just cut and paste?
  
  It does, but I don't know how to do it!
I've never heard about "ap flour". Not sure if it's a brand, a type, or just a different cereal
- All Purpose. Regular old wheat flour.
  
  Thank you!
- Short for armour piercing flour
  
  You get it at millitary surplus stores
two ways I like those (sauce, as the base layer is always the same) - mint infused whipped cream with fresh strawberries, and salted caramel with chopped candied pecans.
- I went savory with peas and mushrooms in thyme sauce, but those sound like great sweet options.
  
  you know, I've never tried savory! I will give it a try next time, thanks for the suggestion!
Brother man, I don't know ehat that is, but you better give me piece

You've viewed 18 comments.