Laugh, grimace, or down vote if you must, but I keep one handy and it works wonders. Clog-free in '23!
If you tenderize the meat before you eat it you shouldn't have to tenderize it after it comes back out.
Who said anything about a meat tenderizer? I said kitchen hammer, distinctly different tool. You know, the thing you smack the butcher knife with when separating frozen meat.
I see we equip our kitchens a little differently, that's okay though. Just make sure to keep your kitchen tools and your restroom tools in their separate environments at all times. 👍
I almost always tenderize my meats; I have not once taken a shit so massive that it need to be sawed in half.
You have a point. Honestly, we don't actually have a poop knife either, we just use the pointy end of the plunger.
Permanently Deleted
What, you don't?
Who the fuck that actually cooks doesn't have a kitchen hammer?
Like, at the very least you have a meat tenderizer, though those are for pussies. Real cooks grab a nice 3 or 4 pound sledge. I use a kobalt with a well padded handle, myself. Also handy for food critics.
You want a fucking paillard you can cut with a fork? Sledge that fucker. Ideally after brining.
Who said anything about a meat tenderizer? Kitchen hammer is what you smack the butcher knife with when separating frozen meat, totally different tool.
Same hammer! You get a good sledge, and there's no end to what you can whack. Everything becomes a nail, in essence.
Poop knife is a must have. But what am i missing out on with a kitchen hammer.
Tenderizes steak. Advice, don't use the hammer in the restroom, and don't use the knife in the kitchen..
Clearly the poop hammer is for the restroom to ensure you have fork tender poops and the kitchen knife is for cutting summer sausage into manageable chunks.
Just get a decent sledge and go ham on your ham.
Tenderize the fuck out of everything. Steaks, chicken, pork, fish, eggs, bread, small children, milk, watermelons, you name it.
