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It’s anybody’s guess. 🎲🎲
I've got some lemon herb marinated chicken skewers, and will do some stir-fry veg to go with them.
Edit: now eating
The lamb version yesterday reminded me I had beef osso bucco in the freezer - here 'tis with broccoli and hidden cheesy polenta
Not feeling it tonight so it's a cuppa, simit and some toppings.
Beans on toast innit
Couple of meat pies for me.
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