Nashville Hot Pulled Chicken
Nashville Hot Pulled Chicken
![](https://lemmy.world/pictrs/image/bc1d52b5-1a74-44af-ae04-8690b4b988b1.jpeg?thumbnail=1024&format=webp)
Done in the crockpot Nashville Hot seasoned and pulled chicken breasts, topped with pickles and slaw on toasted hard roll. Served with oven baked seasoned sweet potato fries
8
comments
You too! 18 minutes to midnight here!
3 0 ReplyI love slaw a bbq sandwich - my wife thinks I’m crazy
2 0 ReplyIt really helps make a balanced sandwich.
1 0 Reply
That seasoning on the fries looks unreal
2 0 ReplyDoes the slaw go on cold or warm?
2 0 ReplySlaw goes on cold. At least that's how we always do it. Adds nice contrast.
1 0 Reply
Looks like a great, no bullshit sandwich -- no weird fancy shit smeared on it Lovin it.
Happy New Year!
2 0 ReplyAgreed. Some sandwiches go too much stuff. This just hits all the right spots.
Happy New Year to you as well.
1 0 Reply
You've viewed 8 comments.
Scroll to top