Jackfruit. People will also wrap them in bags so they don't get eaten. https://www.nas.gov.sg/archivesonline/photographs/record-details/5dabf747-1162-11e3-83d5-0050568939ad
32 0 ReplyWhat about jillfruit?
4 0 ReplyI'll pass. I am more of a connoisseur of hillfruit.
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Jackfruit! These taste pretty good when ripe but can get a little bit messy to clean up. It's really sticky when fresh and soap does not clean it off. You have to scrub your hands and the machete with vegetable oil to dissolve the sticky goop and then wash them off with soap.
15 0 ReplyNature: "Now where to grow the fruit from... the leaf... the branch... ah fuck it."
10 0 ReplyI should call him....
7 0 ReplyWe've got one of these at my parents' place, I love it so much
6 0 ReplyI can't remember de taste now, but I really enjoyed these as a kid. There were many in my backyard. Thanks for the nostalgia!
2 0 ReplyJack…. Fruit.
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1 0 ReplyIs that one of those smelly durian fruits?
1 0 ReplyThe spikes are too small, looks much more like a jackfruit.
17 0 ReplyNo. Definitely tastier. At least the fruit part. There is a different part that is more fleshy that is less tasty. It's used as a pulled pork substitute in vegan dishes.
7 1 ReplyJackfruit pulled pork is damn good.
8 0 ReplyControversial statement that jackfruit is tastier than durian :D. I guess I haven’t found the good tasting part of jackfruit yet.
5 1 ReplyDoesn't durian smell like shit but taste great? Or is that just propaganda to fool tourists into trying it? (I haven't had the pleasure...)
2 0 ReplyIt tastes like very overripe pineapple to me. Maybe I didn't get it at the correct ripeness or something.
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No, durians have big spikes. Between the spikes and the smell, durians shout not to be eaten, but do we listen?
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We call it "jaca" in Brazil, and it's delicious!
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