Researchers found low concentrations of so-called forever chemicals in various "eco-friendly" straws, raising doubts about whether they're an appropriate alternative.
Researchers found low concentrations of so-called forever chemicals in various "eco-friendly" straws, raising doubts about whether they're an appropriate alternative.
Strongly recommend hay straws (like, made of "straw").
They're better than paper in that they don't sog up. They're inconsistent in size but that has never bothered me. A little flimsy, but I stir iced drinks with them all the time.
I do that too. There are plenty of subthreads going arguing straw-use is an accessibility issue, but in my case, I just want them for specific drinks -- mostly cocktails.
The head on a Ramos Gin Fizz practically requires a straw to enjoy. Especially as someone with a mustache.
It's wood pulp, there is almost zero sugar in a sugar cane once they're done extracting the cane sugar out of it, which is when it can be re-used to do other things.
It's made of bagasse (sugarcane fibers, basically wood pulp) and binders like PLA and is entirely compostable.