Pork schnitzel with mustard cream sauce and spatzle

18 comments

I love spatzle.
- Thanks SatansMaggotyCumFart
- Especially with a creamy chicken or duck flavored sauce
I'll never understand this typically German thing of soaking a nice crispy breading with Sauce. But, guten Appetit anyway ;)
- The sauce should be thick so it doesn't immediately soak. The meal needs to be eaten fresh.
  
  It's no different than dipping sauce on fried ragoons, pakora, samosa, etc.
- Im partial to just a bit of lemon myself. That sauce looks like it could be nice but put it on the side and preserve the crisp!
stop putting sauce on schnitzel you savages
- Absolutely not.
That's a good lookin plate of food
It's called Jägerschnitzel in west germany.
- Jägerschnitzel ist a bit different:
  
  Non-breaded meat
  
  Cream based sauce (no mustard)
  
  Mushrooms in the sauce
  
  Non-breaded? Don't think so.
  
  Jägerschnitzel is breaded Jagdwurst with noodles and ketchup.
as someone from austria this has to be against the geneva convention, im sure they have a paragraph in there somewhere
For all those wondering, it was still crispy when I ate it, and the sauce was delicious. Also those are pickled red onions on the side.

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