cross-posted from: https://lemmy.world/post/16961597

> Check out our new home !homecooks@vegantheoryclub.org and subscribe! > > We're a discord community Come join us and share what you're making. > > If if doesn't appear in your instance press the search button and search !homecooks@vegantheoryclub.org and it should show up then and you can subscribe to federate with the community and have the posts come to your instance. > > I fixed the federation so if this didn't work before please give it another try! > > Ashleigh made the amazing pizza in the main post > > Adgetty birthday pie: (Happy birthday!!) > > ! > > Arcane Potato made Lentil noodles: > > > ! > > Bee made home made seitan sandwich on home made baguette > > ! > > Bulba's granola breakfast > > ! > > Curtis made mushroom choy pasta > > ! > > Gomb made bean slop > > ! > > also a beautiful tofu scramble > > > ! > > I made some tvp balls with rice and tomato sauce > > ! > > and veggie sandwiches (featuring besan pancakes) > > > ! > > kwf made a picture perfect pita > > ! > > Check out Meesh's nuts > > ! > > Mmori made cauli wings > > ! > > and incredible looking dumplings > > ! > > and incredible looking poke > > ! > > Roach stole the show with the steak sandwiches > > ! > > > ! > > and also made amazing looking tempeh hash > > > ! > > soup made gringo enchiladas (PRE SAUCE THIS IS PRE SAUCE) > > ! > > and too tall sandwiches > > ! > > squidriot made waffles! > > ! > > Wyrmwood made a few amazing noodle dishes with fresh made noodles from fresh milled flour > > > ! > > ! > > !

The starch solution took the meat goggles off my eyes enough to see animal ag for what it is. Thanks Doc for 8 years so far of being vegan and good health

I took 4 cups yellow masa with 2 tsp baking powder and like around 5 cups water (I added 4 then slowly added the rest until it was a dough).

I lined the bottoms and sides of my baking sheet on the bottom with masa then I filled it with "taco" flavored lentils and then put another sheet of masa on top and baked. I served with home made salsa and guac but I ran out of cilantro so it doesn't look that great lol.

It looks kind of dry and I'm clumsy so it fell apart but it was a really soft tortilla like cornbread consistency with saucy lentils on top. I added yogurt crema to this too which is not pictured.

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i mashed half a block of tofu and mixed with soy sauce, miso, nooch, ground flax, italian seasoning, paprika, and panko and rolled into balls then air fried in my cheapo air fryer for 15 min, they came out really great

Pasta was 1 lb spirals, 5 cups water, and a lot of cherry tomatoes and blended tomatoes and peppers from a produce rescue. I added italian herbs, nutritional yeast, paprika, salt, pepper and blasted this in the instant pot for 2 minutes then quick release, stir and let sit for a while. I should have added extra tomato paste the sauce was good but bit thin, that said I kind of like a thin fresh tomato sauce.

edit: I suppose it is hard for people to understand that you can add sauce on top of meals at any time and pictures of a meal covered in sauce is a picture of slop.

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