A independent car shop I know has created a small "Coworking space" along the usual waiting area. If you bring your car for a half/full day repair you can book one of these spaces for a small fee (5 or 10 bucks). (he even offers them for a small price for external customers if he has capacity).

It includes small offices (full wall,not cubicles), Wifi with a fiber uplink, etc. and works really well for him - a few major companies around here switched towards his shop for their fleet.

We sadly can't use him, as we have a long term rental/lease and that requires a network shop of the brand.

Unlike posted here multiple times already tea does indeed release most flavouring agents in cold water as well - but it takes much longer and the actual boiling process wouldn't help a bit. There are even speciality types which require cold preparation.

Nevertheless: Tea is never,never and under no circumstances prepared with boiling water or worse, directly boiled! That ruins it totally as it will release various agents that will make it bitter (and can actually it is unhealthy as it increases the release of some insecticides/pesticides it might contain). 90° C/194° F for black tea, 80°C/175°F for green tea is a good upper(!) limit. Some teas require far lower temperatures, though.

It always pains me when people douse (often rather expensive/good) tea with actual boiling water.