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Big, tough guy.
  • Those are trained attack corgis. They may look cute, but their itty bitty widdle teefies can rip apart your throat if you so much as look at them wrong. When you're watching their little fluffy butts when they walk, they just see you as a target. Just today's hit. One signal, one word - and it's over. You've been mauled to death by adorable attack sausages.

  • Removed
    How does it feel being into a loving relationship with someone?
  • I'd describe it as sort of 3 layers. The first is practical/everyday things, which are mostly much nicer than being alone, but require attentiveness and communication (learn what your SO doesn't like doing, and do it. Learn what things are work together projects, and what things are stay out of my way type things for each of you, probably other aspects too) - but once you know how to take care of each other, almost everything is less work, takes less time, and costs less money. Cooking, laundry, cleaning, gardening, repairing things, painting the house are all improved. Decorating and having guests over are harder, at least for me. You have to not fall into the trap of taking the things they do for granted, even when those things are routine.

    The second layer I'd describe is lust/romance, which is sort of easier, except that you must avoid letting things coast too long. You have to dedicate time and effort to discovering new things about each other, and new things you enjoy together. You should still be dating, no matter how long it's been, and ideally you should both be planning things most of the time. In my relationship, this is usually 1-2 things per month, each.

    The final layer is the emotional/support layer. Almost any time, my wife can seek comfort and support from me in a variety of ways for all kinds of things, and I get the same from her. All the big problems in life are easier when you can share them, so here the benefits are huge. This is the only thing I got basically none of from having roommates or a best friend, or dating. For my situation, there's basically no downside to this.

  • It’s quicker
  • American kettles are significantly worse than British kettles. They run at lower voltage and lower amperage, so they take much longer to boil water.

    Given the choice between using a multipurpose microwave to do one more thing, and buying a separate appliance that is no faster, choosing to use the device you already own is entirely appropriate.

  • Have you ever clicked on an ad *on purpose?*
  • One time, I was shopping for a specific item. I couldn't find it on ebay, Amazon, walmart or etsy. Then I went to some smaller retail site (they also didn't have it), and an Amazon ad for that item popped up. I clicked the ad, and it took me to the item page.

    Amazon search (at least at the time) was so ineffective that I couldn't find it, while their ad data gathering was so complete they knew that I wanted that specific thing.

  • I firmly believe protestors have a right to shut down busy highways, freeways, places of business and higher education.
  • The collective will is objectively that you can and will be arrested for protesting in a way that deprives others of their rights. We live in a democracy, and already have a way of deciding things collectively, which is far superior to mob justice.

  • Speed
  • In case you aren't joking, I believe the relevant statement is that acceleration and "a change in velocity over time" are the same thing.

    If you imagine driving a car forward in a straight line, pressing the gas will make you accelerate (velocity becomes more forward). Pressing the brake will also make you accelerate (velocity becomes less forward). Turning the steering wheel will also make you accelerate (velocity points more to the left/more to the right).

    While I'm at it, you can do physics computations in a rotating frame of reference, but it produces some fictious forces, and gets really wacky quickly. An easy example is that anything far enough away from the axis of rotation is moving faster than the speed of light.

  • Know the difference.
  • Real everyone-eats-ice-cream-and-dances-all-day hasn't been tried either. Just because you describe a set of circumstances doesn't mean those circumstances can exist, and it especially doesn't mean they can be stable long term.

    Scarcity is a fact of nature. You cannot rationally distribute scarce things without knowing people's preferences, so you either need to continuously solve the economic knowledge problem (which requires a huge state apparatus, which will be taken over by a dictator), or a means of exchanging goods between people to better suit their preferences (at which point you have invented capitalism).

  • shrimp is bugs
  • Like today's computer scientists, early biologists sucked at inventing new words, and simply reused existing ones. "Berry" in common language is a small, usually sweet and edible, fruit. Strawberries, blueberries, blackberries and raspberries are all berries.

    Then biologists came along and decided, actually, strawberries, raspberries and blackberries are out, but watermelon and bananas are in, because the size of the fruit doesn't matter, only the placement of the seeds decides whether something is a proper, scientific berry.

    A similar thing has happened with "fruit" and "vegetable", where scientific fruits include cucumbers, eggplants, and pumpkins. Luckily, all three of these are also berries.

    I say we ignore them, and use words to mean sensible things.

  • Scraping scraping scraping.
  • I don't know what causes the difference, I just compared the first nutrition breakdown of rendered pork fat I could find to a recent USDA publication. I'm under the impression that we mostly grow different breeds of pork, on bigger farms, using a more consistent food blend, so pretty much everything has changed in that time.

  • Scraping scraping scraping.
  • There's a lot of answers here, but I don't think anyone said the magic words. To reseason cast iron, you need an oil high in poly-unsaturated fatty acids. Those are the kind that can chain together, and form a good polymer coating.

    The thing that trips me up most about this subject is that 140 years ago, pork fat was very good for seasoning cast iron. Today, it isn't, because the composition of the fat has changed significantly.

    The best seasoning coats will be thin, not appear or feel oily, give the pan a dark color slightly more glossy than an eggshell, and resist mild detergents, metal spatulas, and heat high enough to sear a steak on. If you have a layer of loose stuff in the pan, that's just a layer of gunk, and is probably adding some weird flavors to anything you cook.

  • Beep boop, I don't want this rule
  • I don't need to see the cover letter, if you just email me the prompt, that's faster for both of us. (On the other hand, I don't ask people for cover letters, so I'm probably not the target audience)

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    prime_number_314159 @lemmy.world
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