Sarah Katz, 21, had a heart condition and was not aware of the drink’s caffeine content, which exceeded that of cans of Red Bull and Monster energy drinks combined, according to a legal filing.
Sarah Katz, 21, had a heart condition and was not aware of the drink’s caffeine content, which exceeded that of cans of Red Bull and Monster energy drinks combined, according to a legal filing
This new trend of soda that's made of cane sugar and natural coloring is pretty stupid. It's still a ton of calories and acid on your teeth. At Chipotle, cava, Panera, I'll get sparkling water out of the Sprite tap and then flavor with a dash of whatever nu soda they have.
Panera, I feel, is 100% at fault here for trying to make soda and apparently ENERGY DRINKS seem innocuous and healthy.
It's not really new. It's that the cane sugar sodas cost more to make, which means cost more to buy. You can taste the difference, but you have to actually care to be willing to pay the increased price.
Jones has always done it. Coca Cola used to release it "Mexican Coca Cola" in my area every few months at $3/bottle.
If restaurants just served sparkling water or mineral water I would be way more inclined to order drinks. But nooo, we have to have a society that normalizes liquid candy and alcohol 🥴
Most do have it if they have a soda fountain. You might have to ask for it. You're right that it's not normalized, so you might have to ask for it, but I always served sparkling water on request, and that's in a fairly rural town in South Dakota.
Personally I stay away from soda fountains. I've worked in several restaurants and I assure you that they are difficult to clean and are filled with bacteria. Even if you have a clean one, the flavors leak and you never get a soda water without a little sprite or Hi-C flavor in it.
I've heard people say this, but I never saw anything that would deter me. We always cleaned and sanitized the machines very well, and personally I never had a problem with the flavor
I don't think there is a difference, though I could be wrong. Soda water is just water and carbonic acid. Sparkling water I've tried tasted like that plus some fruit flavouring but no sugar, so I've assumed that plain sparkling water is just soda water.
But at least in some regions of the US it's extremely unpopular. I've never seen a soda fountain with a button for soda/sparkling/carbonated water. The only way you get that is if one of the sodas is out of syrup.
I live in the US and get sparkling water from the beverage fountain frequently. It’s usually there as a separate little lever on one of the sodas. Maybe you just aren’t noticing it. I’ve found it to be pretty common.
I agree it may be regional. Seltzer is very popular in NYC, where I am. I once overhead flight attendants on a flight discussing how much seltzer they had to have on hand because they were headed to NYC.