Remote View
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28 comments
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Their student meals look so good omg
What the fuck happened to food in all the white countries other than France and Portugal?
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Calvinism.
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its still nice they like the Ethiopian food they say its fun and chaotic like the weekend.
I have no idea what this means but it sounds friendly
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It feels to me like if you're saying something like that without the context of segregation and with a society that collaborates with Africa in the Belt and Road, then it seems innocuous enough.
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The American music artist and actor "The Weekend" is of Ethiopian descent. He grew up in North America but the major metropolitan cities in the US and Canada have large Ethiopian communities. Since North American music and entertainment reaches international audiences, I assume some of the Chinese public is aware of him and if they spent any time working in Ethiopia or the US they probably consumed some of his work.
Fun fact, we celebrate New Year on September 11th each year.
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Fuck I want injera now
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I've never had black people food. I live in an area that would make Floridian suburbs look like a cultural melting pot. What is it like?
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Due to the historical trading and migrational nature of black history, Black food heavily varies. Some cultures like in some parts of east Africa have trade routes and cuisines that share some simularities to Indian cuisine. Blacks who migrated to the Americas have cuisine based on the region they lived in, be it the American south, the various islands in the Carribean or elsewhere.
Black food heavily takes influence to whomever they had trade with, or in context of the America, which colonial power. Its why Cajun and Haitian Cuisine has a French influence, American south with well, American influence, Jamaica and the Dominican Republic with Spanish influence, and any coastal African port countries following the Portuguese trade route have Portugese and Indian (as India was the intended destination spot) influence, mixed with whatever local population there is on said area.
Its hard to describe black food in a general sense because that answer is, it depends. Its like trying to generalize Chinese food when different regions in china have their own style, where sichuan food is spicy, Xian food tends to be more warming(due to colder climate), what most people think of when they say Chinese food is Guangdong/Cantonese food.
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The elephant in the room is that the cultural cuisine of black people in the United States is heavily influenced by being enslaved for generations.
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28 comments