Like a cross between a mince paddy and a meatball i guess.
Heres a recipe i just googled
RISSOLES:
▢1 small brown onion
▢1/2 cup panko breadcrumbs (or normal)
▢500 g / 1 lb beef mince (ground beef) (Note 1)
▢1 small zucchini
▢1 small carrot
▢1 egg
▢1 large garlic clove , minced
▢1/2 tsp dried thyme
▢1/2 tsp oregano (or sub with other favourite herbs)
▢1/2 tsp each salt and pepper
▢2 tsp Worcestershire Sauce
Ahhh! In the US we just call that meatloaf, cuz we generally make it in a bread pan. It's also common for it to be smothered in ketchup before cooked so it gets a ketchupy crust on the top.
My blood pressure rose just looking at that picture, and I'd still happily tear into that food like it was my last meal on earth. OP, I hope you had an absolutely delicious time!