I'm probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I'm picking the classic if both are in front of me.
for posterity's sake, this was nearly exactly sally's recipe
Only big difference is that I only had trader joe's cinnamon graham crackers, and I think those are a lot crunchier than other brands, so it came out a alot harder than a nabisco graham cracker crust.