Honestly this would be pretty gourmet if you spread the mayo, go with two square Ritz instead one a round one, and cut the cheese/spam into square.
And stack it like:
ham
cheese
mayo
cracker
I'd add another cracker on top too, but that's optional
i didnt know ritz had squarez.
Squarez Ritz: gourmetz editionez
I would definitely eat this and regret it later.
off-brand SPAM
Lips and assholes scraped from the very bottom of the barrel!
I like musubi, but the price of Spam is ridiculous right now. I'll stick to my other choice of lips and asshole scraped from the very bottom of the barrel for now, bologna.
i hate it i hate it i hate it im sorry.
Good choice of mayo.
I bought it as an experiment and because it was trendy. Its pretty good- my first thought was that it tasted like miracle whip. Ive come around to it over time
With a neater presentation this could look appetizing
Good lord
I nut
Was it KAM?
i dont know what that means
I'm guessing it was Treet then
Jesus, I at least fry the spam first, and I never eat American cheese. What a savage.
if I fried the spam Id probably melt the cheese on the spam bits while it was frying, and then you're leaving the doman of shitty food
I live in europe now but I grew up in the states and american cheese is like an ultraprocessed hug from my ancestors
