I have a five litre pot. Every once in a while, I'll make a full pot full of chili/stew/soup, and then freeze it in pint containers. That way I always have something I can throw into the microwave. Another variation is cook a chicken on Sunday, then cut it up and put it in containers. You've got a week's worth of chick to nibble on all week.
Pro tip: stir fry your leftovers with onions and whatever seasoning you like. Takes about five minutes since you only need to wait for the chopped onions to fry
You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
I have an Asian background and my family pretty much never used the dishwasher even if the apartment we rented had one. Then like 5 years after living on my own I started using the one at my apartment and holy sht is it easy to use and good at cleaning. It also apparently saves water (although you use electricity so not sure if it all balances out). Not everyone has a dishwasher but if you have access to one, they are amazing. Just only use powder dish detergent.
Going from a lifetime of doing dishes by hand, fighting with siblings and partners over it, forgetting to do them until 2000h; to being able to put them in a machine, is a huge shift. Like having a totally 100% tidy kitchen with no stray dishes on the counter is suddenly a possibility.
if you've had a depressive episode last long enough that you went to bed because you're just so tired even though sleep won't fix it and then you just lie there drifting in and out until you find enough willpower to check what time it is and it's actually mid-evening next day yeah
or if you've been busy and so distracted all day that you forgot to eat and then were so tired by the time you could finally sleep that you wake up and realize the last time you ate was lunch the day before yesterday
these things DO happen to some people, but not necessarily everyone. maybe not you, but certainly to people you've known.
Some modern convection ovens have a sperate heating element in front of the fan in the back or fan(s) behind the heating elements in general, which means it works the same as an air fryer.
Yes, convection ovens work pretty well. I have one too, not as crispy compared to the fryer but it's still good. Just more of a mess though, plus preheat time etc, air fryer is more convenient.
If I buy ingredients for food, I just end up with a lot of spoiled ingredients. I just go buy food when I am hungry. If I buy ingredients to make stuff, I get them right before I am to cook them. Most of time, I get premade things (like sandwiches, soups, etc).