13
comments
Yours looks better! How'd you brown it so well?
7 0 ReplyA mix of a table spoon of mild pepper (red), table spoon salt and a tiny bit of sugar darkens it a lot and makes it super crispy too!
5 0 ReplyHow'd you bake it?
3 0 ReplyThanks for the tip!
2 0 Reply
Maybe because it's marinated in soy instead of a salt rub.
3 0 ReplyFirst thing my wife said when I showed her your picture was it's soy sauce, she's good lol
3 0 Reply
Wow, looks delicious! That garlic is making my mouth water
3 0 ReplyMmm, it’s more baked than me
3 0 ReplyWell-fucking-done! Bravo!!
2 0 ReplyThank you!
2 0 Reply
That is outstanding!
2 0 Reply
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