i'd imagine that it's mostly for the staff and guests? here in italy every hospital has a cafetteria. ig with america being america it's cheaper to offload that work to a franchise.
I've been in the medical field for 38 years. Every damn meeting has garbage food. I always shake my head and wonder why there are donuts and bagels vs yogurt and fruit. Same with pizza vs salads. Really wacky if you ask me.
Because people don't go to Dunkin for donuts, they go to Dunkin for coffee. Maybe a breakfast sandwich (which as far as fast food goes, not really all that bad). Donuts are probably their lowest performing category.
WARNING: Dunkin Donuts can expose you to chemicals including Dihydrogen Monoxide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Yes, that's why if you don't have cancer it is dangerous (to the quarters it family members). If you do have cancer, you are going from having cancer to a slightly higher than average risk of a different cancer in the future. It's worth getting treated.
Grew up in New England. My friend moved to Montana, and was absolutely bullshit that there wasn't a Dunks on every corner... New England runs in Dunks, the rest of the US not so much. He felt like the "America runs in Dunks" ads we'd seen or whole lives were a lie, and so our whole lives were a lie lol