Reminds me that like the California roll, Philadelphia roll and ig using stuff like cream cheese, just wasn't a thing in Japan, they are American things, but as Japense tourists came to america and had them, they started wanting them back home and some people are pissed Japense sushi is being "Americanized"
I add cream cheese to my Dragon rolls. It's delicious with eel.
TIL about American sushi. I was wondering why the sushi looked weird, sushi typically has seaweed outside where I live.
Yep, rolls originally weren't a thing in Japan. Sushi rolls started with the California Roll, which was invented in Little Tokyo, LA. Traditional Japanese sushi is just rice and fish, with freshly-grated Wasabi sandwiched in between.
First the Altoona
PizzaAbomination, now this.Surprised they didn't complain about the sushi being a roll of canned tuna with cream cheese. I wouldn't worry about the ranch.
They complained it wasn’t American cheese
Food doesn't evolve in a vacuum. I love how cultures meeting also means developing music, traditions, music and food. Vietnamese is fusion of Asia and France. Viet-Cajun is vietnamese in the south of US. And then you get the marvelous vier-cajun-viet! British Indians developing the food.
Salmon sushi is Norwegian (ish) so different sauce on sushi...bring it on
I have never seen a better analogy for pure evil
If the sushi is fish, they should be using tartar sauce
Put some soy sauce in the ranch and problem solved.
Side-eyes the chunks of Creme-cheese in those Sushi Rolls ... yes, the ranch-dipping crosses some sort of line, I guess.
the Cleveland roll?
