Glazed Salmon Burger w/ Fresh Pico & Guac

15 comments

I'm not always big on salmon but this looks pretty great
You ever see someone so attractive you're a little upset? That's how I feel about most of the food posted here. Looks fantastic!
- Thanks!
Damn, that looks great! I bet it would be good with chicken too.
- Absolutely! Let me know if you give it a try!
  
  Hell yeah, thanks for posting the recipe!
  
  (for reference in case anyone is looking https://www.foodnetwork.com/recipes/food-network-kitchen/perfect-salmon-burgers-recipe-2105786)
Great idea, I may have to do that tonight. I have the salmon and avocados, although may need to try something other that pico
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- I think you can easily make the same/similar with a beyond or veggie burger, and I hope you give it a shot😁
  
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Is that an english muffin?

Avo McSalmon, Ogre?
- It’s a garlic cheddar roll from a local bakery chain called Great Harvest. Perfect for burgers of any kind, but I have to admit, I like the name Avo McSalmon quite a bit!
How did you make the salmon patty?

Was the salmon overwhelmed by the pico and guacamole?
- I’ve made them before using the food network recipe, but for this one I used the wild salmon burgers from Wegmans. Personally, I really like to stack flavors and I didn’t think anything really overpowered the salmon taste. It was messy as all hell though.
  
  I just imagine a pork, chicken or turkey patty on this being really great.
Looks amazing!
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Glazed Salmon Burger w/ Fresh Pico &amp; Guac