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Double the time but put power at 60%. You’ll never get frozen lava again.

You’re welcome.

cold food hot bowl is a direct sign of not having good microwaveable dishes.

My in laws have this white corelle stuff that swears it's microwave safe on the bottom but it gets hot as fuck when you reheat food. i don't think it's just because it's thin either if you try to melt butter in it the dishes get very hot.

The glass bentgo containers i use for storing food seem to be completely invisible to the microwaves. You can get food bubbling hot and still grab the glass container to pull it out and it's completely cool.

Did y'all know that microwaves aren't magic and you need to mix your food?

The trick is not microwaving everything at 100% power, but for a longer time instead

I hate that

I end up burning my hand and my hamster is still fucking wet

Literal child minded people.

You are using an incredible machine. Press more buttons other then +30+30+30+30start

Lower the power setting and put it on for longer, it will usually give the center of time to warm up.

Some of you need to learn to turn down the power on your microwave and cook your food for longer, it results in a more even temp across the whole plate and won’t dry things out as easily.

Easy solution to this is to put your food in an aluminium container before you heat it. Food is hot and bowl is not hot because it’s gone

Learning how to use the "power level" feature of a microwave is actually helpful here.

So like with an range oven I don't try to bake banana bread at 550 degrees F.

So dump the power level down some and divide the task into two or three heatings and then stir in between.

Always surprised how many people evidently don't know how to use a microwave. They are, like many things, useful if you use them right.

Just throw it in a skillet. It's fast and almost always better.

Use high-fired pottery. Not low-fired pottery.

If the food is firm enough to stay in place, move it to the edges ie. make a bowl made of the food in your bowl.

Offset the bowl from centre.

Ran across this video some time ago. Good (while cheeky) breakdown on some microwaving basics.

Wet a paper towel and place it over the whole plate

Sometimes it's your bowl of lukewarm food with pockets of cold inside your scorching hot bowl.

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