Another gardening lesson in not giving up: The progression of pictures here are 3 of the same plant, a Trepadeira Werner pepper, taken over the course of this year.

1st pic: I grew them from seed indoors and a few days after putting them out in early April, I found the local deer had visited and eaten the plant down to the stem. I considered it a loss but didn't deal with it or pull the plant up. I just walked away, then went out of town for a bit the next day.

2nd Pic: When I came back into town it had new leaves so I figured I'd let it try again for kicks. It had fallen over under its weight so I staked it up. I did try a few things to keep the deer away, I think with moderate success.

3rd Pic is from last week. I see some evidence of deer nibbling but I believe the heat of the pepper may be keeping them away from it now. I'm still blown away remembering this thing when it was eaten to the stem.

Maybe someday they'll even put out flowers !kitty-cri

Here's the basic design:

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2 tomatoes, 2 cape gooseberry, 2 ghost pepper

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My first attempt at outdoor hydroponics

The tomato plants are an eldritch horror

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but growing some lovely fruit

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Cape gooseberries have some flowers but I don't think they usually bloom until later in the year. The ghost peppers have been drowned out by the obnoxiously large tomatoes, I don't expect any peppers from them I'm afraid.

So far I'd say my first attempt has been a modest success.

EDIT: Here's an earlier pic showing the plumbing:

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i'm taking nettle seeds home to spain from finland. been making food and string out of them while i'm here at my partner's. mostly using the seeds for food rather than the leaves, so far. though maybe some nettle soup would be nice before we go.

they do in theory grow natively in spain, but i haven't been able to find any where i live so seeds it is.

i do hope that no overzealous airport staff think it's weed.

Just doing a walkabout and looks like Mr slug has gone to town additionally a lot of the first blooms are looking a bit ropey. Am I ok to do a decent dead head and prune Based in uk

10 pounds in total I'm guessing. Biggest haul in 3 years.

Log inoculation using sawdust spawn

Seriously, I am tired of the stereotypes of leftists in the west looking like they all grow soy beans, as the fash call it ie weak as fuck. And almost to a large degree, it’s true.

I see chuds everywhere when I go to the community garden, and their plants are fucking huge ngl. They take care of their tomatoes. I don't care if you're growing potatoes, cucumbers, squash, artichokes, you have to have those fruits and leaves fucking huge and shooting to the sky and looking good. You want to help the cause? Help yourself. Do it for vanity, do it for others, do it for the greater good, I don’t care. Fucking weed and fertilize the best you can and get those veggies the biggest they can be.

It’s hard, but so is literally everything. Just know this is going to take 3-4 years of consistency. If you’re starting out, don’t worry about a garden layout, and just plant good shit. Your biggest goal at this point is consistency, watering 5 days a week. Do that over 3-4 years, and progressive growth every single day whether that be lettuce or whatever.

I want you fuckers to be fucking vain jesus fuck. Fuck your organics, use Miracle Grow for all I care, but have a green thumb while doing it. Slowly start doing more functional things such as eggplant or mushrooms w/e to truly maximise your gardening potential.

That's it, that's the post.

https://subium.com/profile/grickle.bsky.social/post/3kwrwhxjy5526

In the original the text is the bland "He was so pleased with the garden that season."

I'm growing the seeds from last year, although only 1 has survived my attempts to keep them alive.

fucked up again this year and didn't support my tomatoes fully because i figured the stems were thick enough

rainy season hits and two of my biggest plants snapped in half because they were too top heavy lol, lost like half my first batch. is there any coming back from this or are things joever for me this season?

So my dad has a cellar that is completely empty. We just store some plants there during the winter months. Now, I had an idea. In theory, I could plant around 100 mushrooms down there, right? There is a little bit of light coming in through a small window. Climate-wise, we are in Central Europe.

Is there anything I should know or be aware of? Are there any mushroom types that are beginner-friendly? I would plant them for personal consumption, for me and my relatives.

Bad Idea ? Good Idea ?

The shishitos are getting freaky.

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I was shopping for a new scythe blade when I found this beautiful and incredibly long competition scythe blades.

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In the video, they seem to be judged not just on time but also on how well the area is mowed. I find this fascinating.

Source: https://onescytherevolution.com/1/post/2011/07/competition-scythe-blades.html

Damn this is cool

cross-posted from: https://hexbear.net/post/2413548

> The Etsy link has very good photos. > > > Cryptanthus Elaine Earth Star Bromeliads - Etsy > > > > Cryptanthus bromeliads, more commonly known as earth stars due to the rosette-shaped arrangement of the leaves and their low growth habit, are beautiful and incredibly varied plants native to Brazil. Their colors range from dark green to bright pink to red, and they can be banded, spotted, solid, or virtually any other pattern. > >

Think of a time when you've seen a big group of people you don't know. Maybe you enter a new class, or see a crowd at an event, or there's a team of people building or maintaining something. If you don't know them, your brain might just classify them as "the people in the class/event/construction site" and not go further. But obviously, each one of those people has their own personality, inner life, needs, desires, etc, that is occluded by a casual definition of "they're the crowd in this class/event/construction site".

The same kind of thing happens when you look at a green space that you don't know, whether it's a forest, a meadow, a garden, or just a little patch of growth. It's easy for your brain to just think "it's a forest" and not classify any further.

Naming something is an important part of recognizing it and understanding it as a distinct entity. Once you've put a name to something, it's possible to character it as a unique part of the whole. For a plant, naming it helps you understand what it likes, doesn't like, where it grows, what eats it or doesn't, it's morphology and how it varies over the season. Naming doesn't mean understanding but it is a necessary step that allows understanding.

i'm trying to improve the soil quality in my yard, it's hard and clay-like and roots have a hard time going down below like 4 cm. i have cow patties, rice hulls, rinsed coco coir and some cardboard.

currently the plan has been to mix up the patties and rice hulls and bury that below ground (completed already), then mulch with the coir + hulls + patties, then finally cover with cardboard. the yard is small so not much cardboard involved. i'm growing cucumbers, tomatoes, peppers, eggplants and beans this year, they should have been in the ground already but i wanted to grow from seed and my cats got to the sprouts. so i gotta get new ones !agony-acid

please tell me what i am missing or what i could do better.

!you-are-a-serf

Got these clippings from a family friends garden last fall and they're really starting to show their power levels.

in 6 months i will finally have use for that sickle i bought 8 months ago

The tomato house is picking up speed. In the next week it'll get past the tipping point where it is producing more than we want to eat. The yellow ones have a really lemony flavor and the darker ones have a deep umami flavor to them.

The funny shaped one in the middle is a random cross breed that came up on its own in the garden last year. It will be the starting point for our personal breed they are really sweet, fleshy, and have a good crunch to them. There is only the one in the picture because I keep eating them as soon as they are ready.

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I've been converting a bunch of grass yard into useful garden/rewild space for about 3.5 years now. I started with about three quarters of an acre of grass and have planted out the majority of that with a mix of native plants, food plants, and wildflowers. The yard space I'm converting was just mowed grass for about 30 years prior with a few mature trees. The soil sucked, with maybe 3-4 inches of soil followed by sand. I have no actual training and not much experience so I wasn't sure how this would go at first, but seeing things popping to life in the 4th spring here has been satisfying. I thought I'd share some bullets here because I feel what I've done has been pretty effective and cheap.

A good resource of what's actually going on in soil is all of Redhawk's soil threads. Soil isn't dirt, it's a whole world in and of itself. Soil is more a process that happens than a substance that you can scoop out and handle. Building soil means encouraging diverse life to occur in the ground. That diversity of life then helps any plants/seeds you grow take off. You want plants to move into a bustling city - that community will make them strong. If you go the other way around and try to just grow plants without good soil, then your plants are showing up in a ghost town and they'll be lonely.

The technique I've used the most for soil growth is dumping huge amounts of woodchips all over the place. I live in a place where there are lots of arborists, so I made friends with a few and asked them to start dumping chips at my place. Arborist woodchips are very good soil food for a few reasons: they include twiggy bits and leaves, so they have way more nitrogen than woodchips from a bulk material store, they are a variety of sizes so they break down at different rates, and they are someone else's waste product so you can get them cheap/free.

• Once you get chips, dump them in places you want soil in thick layers. 12" will smother grass without any cardboard or anything else underneath. 16" is fine but don't do more than that or it prevents oxygen from getting into the soil.

• don't dig woodchips in. This will fuck up your soil chemistry for a year or so and it's also way more work. Cut the grass as much as you can and then just dump the chips on top. 6" tall grass is fine, shorter is better, taller than 6" and you will have a hard time truly smothering grass, so mow/cut if needed first

• bulk woodchips look a bit stupid at first but it will compact and the colours will bleach out to brown and it looks fine within a month.

• About 1' of chips will turn into 1" of soil after 4-5 years.

• The best time of year to lay them down initially is fall/early spring because rain will help get everything soaked and will jumpstart fungus and bugs doing their thing.

• around existing plants, pile chips 6-12" high but make sure they are pulled back from stems/trunks by 6-12". Don't make mulch volcanos around trees, shape them more like a bowl with the tree sticking out of the middle.

• during the first year you can't direct sow anything into chips. After the first year you can (and should). Nitrogen fixers like clover are great to sow because the woodchip bed will be hungry for nitrogen for a year or two after you put it down. If you don't seed anything after the first full year you will get a bunch of random weeds because the soil will be decent by then. It's better to plan to fill the space with whatever you want.

• you can plant vegetable starts into woodchips after the chips are about 6 months old (as long as they've been wet and the decay has kicked off). If you plant perennials, dig the hole deeper than normal to account for woodchip settlement.

• a couple full years after chip placement, you can direct sow anything, not just easy seeds. Well not carrots or things that you want a straight taproot, but most things.

• make mushroom slurry to jumpstart decay and soil building. Collect whatever random mushrooms you can find. Wear gloves if mushrooms in the area can be poisonous to touch. Collect buckets of rainwater/pond water/no chlorinated water (or leave chlorinated water outside for a couple days, or boil/carbon filter water treated with chloramine). Blend mushrooms with rainwater into a grey/brown slurry, dilute into larger buckets, pour mixture over woodchip beds, especially in shady/wetter spots that mushrooms like. Mushrooms that grow wild will take without any fussing about. When they do, keep propagating them elsewhere.

• make aerated compost tea to boost microbial diversity. Mix non chlorinated water per above with some molasses, put a cup or so of healthy forest soil, compost, worm castings into a sock/nylon, aerate 12-48 hours with an aquarium stone, dilute the mixture 10:1 and pour around the drip line/roots of plants, trees, shrubs, veggies. This stuff doesnt last so you have to use it as you make it. By doing this you spread microbial diversity, which helps your soil health a lot.

• this should be higher up, but be mindful of dust/spores when you are shoveling chips out of a big pile. Depending on wood species, time of year, how long they've sat in a pile, wood chip piles can start decaying pretty quick because they'll heat up and bacteria generally likes the warmth. That's mostly good but when you dig into it and there's a whole shit load of dust, that's a sign that you're spreading spores. Either wait til its rainy to move them or wear a n95 mask. Some spores can cause weird respiratory illnesses or worse.

• chips get way heavier after they get soaked, so best to move them soon after they've been dumped unless you want the workout.

All the above is pretty cheap if you're in the right place. I've moved something like 750 yards of chips around here. That will turn into about 75 yards of great soil. Buying that would cost me $7500 or something, plus I got good exercise.

here's some woodchip glam shots, caption follows the picture

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damn look at the mycelium here. this is about 8-9 month old chips

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this material is mostly about 3 years old with some new stuff chucked on top.

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this is the first bed I built about 3.5 years ago. this wasn't 100% woodchips but a lot of it was. it's now really nice looking soil.

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pretty typical cutaway in a path. I dumped about a foot of woodchips originally, then added about 6" 2 years ago. making thick layers of woodchips for paths is great for a whole bunch of reasons. they prevent mud, they prevent soil compaction underneath even with mild vehicle use, and paths are a good way to grow soil next to your beds. you put down a bunch of woodchips next to a bed, let it sit a year or so, then rake off the top inch of chips and shovel what's under into your beds. then replace with fresh chips.

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mycelium in a pretty new cedar bed. some people talk about allelopathy of cedar inhibiting growth of stuff and maybe it does, but it doesn't seem noticable.

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strawberries fucking love these beds. they are excellent groundcover. they spread rapidly, they make delicious berries, and they're hardy. if you want more green/less berry then grow wild species like coastal/woodland strawberries. if you want the berries, buy a 6 pack of plugs from the nursery and wait a year or make friends with literally anyone with a strawberry patch and they'll give you plugs. I started with about 40 that I got from a friend 3 years ago and I don't think I could possibly give enough away to have less strawberry plants now.

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wine cap mushrooms are a great thing to grow also. buy or borrow one thing of spawn for $30 or so, put it in fresh woodchips, then propagate them into other woodchip patches by either digging out spawn and spreading it around, or even easier, by picking the mushroom and pulling up some of its 'roots/the stump' and burying the roots/stump a few inches down somewhere else. wine caps are really easy to ID, they're enormous so they're easy to find, they're tasty, and their mycelium is really aggressive at spreading around so it's easy to keep them going.

Just a little tigerella with some black opal basil. I'm waiting till the grow house is really popping before posting pictures of the whole thing.

Yaaaay capitalism