In Scotland most chip shops and non-chain pizza takeaways are owned by Italians or their descendants. I can’t think of a chip shop near me that’s isn’t named after an Italian second name.
It's just bread and cheese, no sauce. And the cheese is underdone. And all the toppings aren't on the pie; they're just pushed all together in one corner of the box, and someone stepped on them.
Well I was trying to find one thing that was exactly the same. The ground is level in the top photo. The curve in the curb is different. One building has a step down in the doorway, but not the other. The wall between the two buildings appears to be wider in one photo. I'm not saying it isn't, I'm just saying as far as I'm concerned, it could just be two very similar structures at two different times.
It's also the energy. They're standing awkwardly, a little too straight but having trouble picking their chins all the way up, feet a little closer together than is comfortable.
It's an imitation of discipline and strength without the substance that would make it look natural.