Based on my experience with eating cow tongue tacos that sounds really delicious.
13 1 ReplyI made those too, first time. Cooking the tongue made am amazing broth.
11 1 Reply
Tongue is criminally underrated
9 1 ReplyNot had tongue, but cheek is great.I smoked some and made barbacoa.
4 0 ReplyAll the head meats are good. Had a whole goat head once in Mexico and we picked it clean.
1 0 ReplyI've had cheek too very tender, I need a smoker.
1 0 Reply
Thinly sliced tongue was SO good. It has such a great texture.
3 0 Reply
Brings back memories. The old man used to pressure cook beef tongue and then turn it into the most delicious coconut-milk-based curry. Lengua tacos are also super delicious.
7 0 ReplyWhen I get tacos, I always get at least one lengua taco when.
2 1 Reply
But how does it taste?
3 0 ReplyLeslie Nielsen: "It has little taste buds all across its surface, but that's not important right now."
18 0 ReplyAnd don't call me Shirley
3 1 Reply
It's the only part that does.
6 0 ReplyIf it's done well, the only difference between tongue and carne asada is that the tongue is more tender.
2 0 ReplyAmazing the broth is very rich, meat tender, bd tubers full of flavor.
2 0 ReplyWith it's toumg, Bert
2 0 Reply
Clean your stove.
2 3 ReplyFine I did.
3 0 Reply