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146 comments
  • Omnivore here. These egg prices are why I'm going to try a new recipe the next time I make homemade noodles. Guess I'll be dipping my toes in veganism when I make soup with that, because I'm already using soy protein chunks. I doubt I'll go full vegan, but I also doubt I'm the only person who'll be experimenting with new ingredients as a result of absurd prices.

  • Like veganuary or a catered event they'll rinse though all the things you need on a daily shop

146 comments