The findings add to concerns that GLP-1s could take a bite out of the bottom lines of some of the biggest restaurant companies and packaged food makers.
It's more than just eating less. The drugs change people's relationship with food and it helps them control their impulses. This new class of weight loss drugs really are revolutionary.
The worldwide impact of these new drugs could be kind of amazing. They don't just have you burn more calories or not digest food you eat. They completely change how people think about food. When obesity is an epidemic that causes all kinds of health problems, imagine how much less we'd spend on healthcare if more people were healthier weights.
A good friend of mine is on them. He physically gets sick if he overeats. He has event missed work because he was home vomiting. He learned fast to eat small amounts only. We used to have lunch about once a month. We have not gone out since he started on them.
In this case, not science but an investment firm. Trying to figure out if they should cut investments in restaurants, groceries or both.
It is slightly interesting that people mostly seem to cut eating out and not groceries, rather than it being proportional. That being said, if I'm taking a weight loss drug I'm probably trying to eat at least a little healthier, which probably means less eating out.
My mom told me that when she was send away to a remote school where she lived with other teens they drenched cotton balls in orange juice and ate that to lose weight. That thought still haunts me.
As a lot of people here know, I am the last person to be saying this, but if it was possible to take a pill to avoid paying for groceries, it's probably worth it.
Just don't end up living on Ensure and V8 because it's just as expensive, trust me.
I'm on Ozempic. I eat way less. Many restaurants offer portion sizes that are far, far too big for a person NOT on weight loss drugs let alone one who is. I often ask for a half or a quarter portion because I don't want to waste the rest of the food. I always say I will pay full price but I don't want all the food. Some restaurants give me a break on the price. Others don't. When you're faced with such huge portions it's just easier to avoid restaurants.
I do when I go to a restaurant close to home. I travel for work and can't take leftovers back to my hotel most of the time. I've found that most restaurants are good about cutting portion sizes and that sometimes when I ask for half because I can't eat a whole portion but offer to pay full price they will give me a break.
Most takeout and many restaurants aren't healthy, and I would expect many people taking dietary supplements/weight loss pills to be health conscious. And also eat less in general.
Also: The focus the article and study puts on this impacting the corporate food world sickens me.