Why is this a "shitpost," this is amazing!!!!
Because you’re gonna have a hell of a shit after consuming that
That could be good the cup kinda makes it weird but it doesn't seem much different than a taco salad supreme
Or — and hear me out here — you could put all those things on a plate and eat them like a person.
Honestly, I like the fact that I could hold and eat this while doing other things at a BBQ. It would also be useful if there's not a lot of seating for everyone.
I am a sucker for turning normally-sweet treats into savory ones, though - I turned my cinnamon rolls recipe into a cheesy rolls recipe a few years ago, and I consider it one of the best ideas I've ever had, so maybe it's just me.
you could put all those things on a plate and eat them like a person.
That's very civilized of you to use a plate when you eat people.
Plates aren't very portable. That can fit in a cupholder.
Gross
I've had one that used baked beans in place of the pork. It was delicious. From the examples I've seen the cup started from food trucks where it was more convenient to had out a cup than a plate. Now restaurants are picking up the cup thing cause it's a "trend".
This is disgusting, where are the chives?
Where do you think you are, Whole Foods or something?
the only weird thing about this is calling it a parfait. Get that slop in my maw now please
I'd actually fucking crush that tbh
Cursed, but I'd devour this.
I've had something similar except it was brisket and it was amazing
This is not uncommon at barbecue joints
This is an "imparfait"
Fun fact: it's also one of the past tenses in French.
Hah
I'd eat that.
Lol I’ve actually had this before. It’s pretty good
Alright food topology experts: is a parfait a type of shepherd's pie? A type of lazagna? A tiramisu, perhaps? I need answers.
I'd say, according to the cube rule of food, it's probably a cake.
A tiramisu is a sweet lasagna. You have alternating layers of carb and sauce and cheese mixture of some kind.
A shepherd's pie is it's own unique thing as there are no alternating layers and the cheese layers are not mandatory.
The French parfait (different from what you're probably thinking) is a flipped shepherd's pie.
The American parfait is lasagna, as it's usually alternating layers of carb, fruits (with their sauce, often very jammy), and not cheese but a dairy mixture still.
none of the above. It's frozen.
According to Wikipedia, it’s frozen custard if you’re in France, but in America, it’s basically a layered dessert.
Which means this thing actually DOES follow most of the rules, it’s just failing at the dessert part. Unless you’re the type of person who considers pizza a vegetable, I guess.
Would
Pretty much sums up how I feel about this.
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Throw on some gravy and I'm in!
excuse me my pulled pork is not dry
Solid food should not be served on a cup
Mug brownies are amazing. I will die on this hill.
