Why are they listing every combination of chips instead of simply putting the gravy, cheese etc under a toppings sub section under chips with the price for each topping instead?
If chips are £2.20 and cheesy chips are £3, then cheese is 80p. Then if chips, cheese and gravy/curry is £3.50, then gravy or curry is 50p... except if you just get chips and gravy, it's £2.50, so actually gravy/curry is only 30p, unless you combine it with cheese, in which case it's more expensive.
Perhaps the main reason is that they can stop someone asking for chips, gravy and curry sauce, which is a crime.
There are many chippies most with efficient menu board design, they just won't be worthy of doing the rounds on the Internet.
Why are they listing every combination of chips instead of simply putting the gravy, cheese etc under a toppings sub section under chips with the price for each topping instead?
It's probably influenced by Chinese chippie designs where each dish is assigned a number for ease of ordering.
I know this is about French fries and not potato chips/crisps how I'm thinking of them, but unironically tuna salad on toasted wheat bread piled high with crisps is my go-to comfort food when I'm down. I can only imagine French fries would have a similar vibe. I'd urge you to try IF you like tuna salad anyway.
Crisps / potato chips are also cold though, like tuna generally is, so they do work together. Tuna mayo with crisps works really well.
Chips / fries are hot though, so that heat will warm up the tuna, and lukewarm fish that should be cold is just wrong. Maybe if you had a small portion that you could eat quickly, but I can't see the appeal.
Lobster Thermidor aux crevettes with a Mornay sauce served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy and a fried egg on top and Chips.
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Depends where you live in the country - but this looks about right for where I live. The portions aren't small, either.
The battered fish tend to be quite expensive, but otherwise the fish & chip shop is literally "cheap as chips".
It's a bit of an anomaly though - most other hot food places are more expensive, and you can even spend £2-3 on a small pre-packaged triangular sandwich from a supermarket.
Why didn't they just have "chips" and then everything else individually listed and I can make my own combination? It's no difficult to make, and it takes up less space on the board.
Pretty much. I recommend visiting Canada if you have the chance, the poutine is worth a taste, the weather is cooler, and everything is cheaper; their monopoly money is like $0.7 freedom dollars.
No one in their right mind would go to a chippy and order coleslaw. Half the time it's disgusting anyway, but regardless if it's from a chippy it'll be soggy